Skillet Sweet and Tangy Pork Chops

1. 1

   Heat oil in skillet.

2. 2

   Add chops and cook until browned.

3. 3

   Add soup, sugar, vinegar and Worcestershire.

4. 4

   Heat to a boil.

5. 5

   Cover and cook over low heat 10 minutes or until done.

6. 6

   Serve with rice.Using Campbell's Condensed Tomato Soup: Vitamin A 6%DV, Vitamin C 8%DV, Calcium 4%DV, Iron 19%DVUsing Campbell's Condensed 25% Less Sodium Tomato Soup: Calories 467, Total Fat 11g, Saturated Fat 3g, Cholesterol 63mg, Sodium 430mg, Total Carbohydrate 61g, Dietary Fiber 1g, Protein 28g, Vitamin A 6%DV, Vitamin C 8%DV, Calcium 4%DV, Iron 17%DV

* Per serving · 4 servings · Values may vary.

No additional tips available.