Chicken And Wild Rice Casserole

1. 1

   Cook chicken and shred meat; set aside.

2. 2

   Cook rice as directed; set aside.

3. 3

   Cook onions in margarine.

4. 4

   Blend in flour, soup, mushrooms and milk.

5. 5

   This is your sauce so add salt and pepper.

6. 6

   In a large casserole, add sauce, then rice, then chicken. Top with cheese.

7. 7

   Bake at 300u00b0 until bubbly or cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.