Skillet Stuffing With Italian Sausage And Wild Mushrooms

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 crusty white demi baguettes (about 10 1/2 ounces), cut into 3/4"" cubes (about 8 cups cubes)", "2 tablespoons extra-virgin olive oil, divided", "1/2 pound hot or sweet Italian sausage, casings removed", "1 medium onion, chopped", "8 ounces wild mushrooms, cut into large pieces", "2 tablespoons finely chopped sage", "1 cup dry white wine", "2 large eggs", "1 1/4 cups low-sodium chicken broth", "1 1/2 ounces finely grated Parmesan or Pecorino (about 1/2 cup)", "1 tablespoon Dijon mustard", "1 1/4 teaspoons kosher salt", "1 teaspoon freshly ground black pepper"].

Yes, Skillet Stuffing With Italian Sausage And Wild Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.