How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Stroganoff?

You need 14 ingredients. The key ingredients include: 1/2 pound ground raw turkey breast, 1/2 pound lean ground pork, 1 cup fresh rye breadcrumbs, 1 tablespoon dried parsley flakes, and more.

Is Skillet Stroganoff suitable as meat & poultry?

Yes, Skillet Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Stroganoff Recipe

Name: Skillet Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground raw turkey breast; 1/2 pound lean ground pork; 1 cup fresh rye breadcrumbs; 1 tablespoon dried parsley flakes; 1/2 teaspoon dried tarragon; 1/2 teaspoon onion powder; 2 egg whites; Vegetable cooking spray; 2 cups water; 1 tablespoon beef-flavored bouillon granules; 1 (4-ounce) can mushroom stems and pieces, drained; 2 1/2 cups uncooked medium egg noodles; 1/2 cup low-fat sour cream; 1/2 cup sliced green onions

Try this homemade Skillet Stroganoff recipe the whole family will love. Made with turkey breast, lean ground pork, fresh rye breadcrumbs and parsley fla…

This Skillet Stroganoff relies on simple, everyday ingredients such as ground raw turkey breast, lean ground pork, fresh rye breadcrumbs and dried parsley flakes. It comes together quickly and makes 4 servings, at about 1060 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1060

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Skillet Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions