Skillet Stroganoff Recipe

Name: Skillet Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground raw turkey breast; 1/2 pound lean ground pork; 1 cup fresh rye breadcrumbs; 1 tablespoon dried parsley flakes; 1/2 teaspoon dried tarragon; 1/2 teaspoon onion powder; 2 egg whites; Vegetable cooking spray; 2 cups water; 1 tablespoon beef-flavored bouillon granules; 1 (4-ounce) can mushroom stems and pieces, drained; 2 1/2 cups uncooked medium egg noodles; 1/2 cup low-fat sour cream; 1/2 cup sliced green onions

Servings: persons

1/2 pound ground raw turkey breast
1/2 pound lean ground pork
1 cup fresh rye breadcrumbs
1 tablespoon dried parsley flakes
1/2 teaspoon dried tarragon
1/2 teaspoon onion powder
2 egg whites
Vegetable cooking spray
2 cups water
1 tablespoon beef-flavored bouillon granules
1 (4-ounce) can mushroom stems and pieces, drained
2 1/2 cups uncooked medium egg noodles
1/2 cup low-fat sour cream
1/2 cup sliced green onions

1
Combine turkey, pork, and next 5 ingredients (breadcrumbs through egg whites) in a bowl, and stir well. Shape mixture into 24 (1-inch) meatballs. Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot. Add meatballs, and cook 6 minutes, browning on all sides. Drain well. Wipe drippings from skillet with a paper towel.
2
Return meatballs to skillet. Add water, bouillon granules, and mushrooms; bring to a boil. Stir in noodles; cover, reduce heat, and simmer 10 minutes or until noodles are tender, stirring occasionally. Remove from heat; stir in sour cream. Sprinkle with green onions.

1060

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 pound ground raw turkey breast, 1/2 pound lean ground pork, 1 cup fresh rye breadcrumbs, 1 tablespoon dried parsley flakes, and more.

Yes, Skillet Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Stroganoff

How did you like this recipe?

Frequently Asked Questions