Cheese-Stuffed Chicken Breasts

1. 1

   Preheat oven to 450*F.

2. 2

   Coat a shallow roasting pan with a little bit of olive oil.

3. 3

   In a shallow bowl, lightly beat the egg with the salt and pepper.

4. 4

   Place 1/2 cup of the breadcrumbs in another shallow bowl.

5. 5

   In a small bowl, combine the cheese with the remaining breadcrumbs.

6. 6

   Using a small, sharp knife, cut a pocket into the thickest portion of each breast half; separate the pockets, one by one, and fill each with 2 Tbsp.

7. 7

   of the cheese mixture.

8. 8

   Smooth the outside edge of each breast to seal.

9. 9

   Dip the stuffed breasts, one at a time, into the egg, then the breadcrumbs, lightly pressing the crumbs into the chicken; place in the roasting pan.

10. 10

    Brush the chicken with a little bit of additional olive oil.

11. 11

    Bake until crispy, browned, and the juices run clear when pierced with a fork, 20-25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.