Peach Melba Dessert

1. 1

   Drain peach halves well. Rinse strawberries or raspberries well.

2. 2

   In food processor or blender, combine berries, sugar and water.

3. 3

   Puree until thickened.

4. 4

   Toast almonds in a hot skillet until lightly browned.

5. 5

   Arrange peach halves on serving plates; add 1 scoop of vanilla ice cream to each plate.

6. 6

   Glaze peach halves with pureed berries.

7. 7

   Sprinkle with toasted almonds.

8. 8

   Good served with macaroons or wafers.

9. 9

   Calories:

10. 10

    237; cholesterol:

11. 11

    30 milligrams.

* Per serving · 4 servings · Values may vary.

No additional tips available.