Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. sirloin steak or venison; 3 Tbsp. sweet butter; 2 onions, sliced thin; 1 lb. mushrooms, sliced; 1 Tbsp. flour; 1/2 tsp. white pepper; 1/2 tsp. paprika; dash of cayenne; 1 c. sour cream; cooked noodles, tossed with poppy seed and butter; chopped chives or dill

Servings: persons

2 lb. sirloin steak or venison
3 Tbsp. sweet butter
2 onions, sliced thin
1 lb. mushrooms, sliced
1 Tbsp. flour
1/2 tsp. white pepper
1/2 tsp. paprika
dash of cayenne
1 c. sour cream
cooked noodles, tossed with poppy seed and butter
chopped chives or dill

1
Slice beef into narrow strips.
2
Melt butter in skillet and add meat and onions.
3
Cook and stir until meat browns.
4
Lower heat; add mushrooms and more butter, if needed.
5
Cook 10 minutes.
6
Remove mixture from skillet and set aside.
7
To skillet juices add remaining butter, flour and seasonings.
8
Add sour cream, slowly blending until smooth.
9
Add meat mixture and heat through (add water if needed).
10
Serve with noodles.
11
Top with chives.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. sirloin steak or venison, 3 Tbsp. sweet butter, 2 onions, sliced thin, 1 lb. mushrooms, sliced, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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