Skillet Steak With Mushroom Sauce Recipe

Name: Skillet Steak With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sirloin steak (3/4-in thick); 1/4 cup butter, divided; salt & freshly ground black pepper (do not use too much salt); 1 medium onion, finely chopped; 3 cups sliced fresh mushrooms (can use a little more); 1/2 teaspoon dried thyme; 2 garlic cloves, minced (optional, can use more) (optional); 2 tablespoons flour; 1 cup beef stock; 1 cup half-and-half cream; 1 tablespoon prepared horseradish or 1 tablespoon Dijon mustard

Servings: persons

1 lb sirloin steak (3/4-in thick)
1/4 cup butter, divided
salt & freshly ground black pepper (do not use too much salt)
1 medium onion, finely chopped
3 cups sliced fresh mushrooms (can use a little more)
1/2 teaspoon dried thyme
2 garlic cloves, minced (optional, can use more) (optional)
2 tablespoons flour
1 cup beef stock
1 cup half-and-half cream
1 tablespoon prepared horseradish or 1 tablespoon Dijon mustard

1
Season the steak with pepper, then let the steak sit out to almost room temperature, this will help relax the meat fibers and make for a more tender and flavorful steak (just before frying season the steak with a small amount of salt).
2
In a large skillet, melt half the butter over high heat; brown steak on both sides (about 2 minutes per side).
3
Transfer to a plate.
4
Reduce heat to med-high; add remaining butter to skillet.
5
Cook onions, mushrooms and thyme, stirring for 10 minutes, or until liquid is released, and the mushrooms are starting to brown.
6
Add in the garlic (if using) and cook for 2 minutes.
7
Add flour and cook stirring for 1 minute.
8
Gradually stir in beef stock, cream and horseradish.
9
Reduce heat, and simmer, stirring for 5 minutes, or until sauce is thickened.
10
Return steak, and any accumulated juices to pan; simmer for 5 minutes, or until steak is desired doneness.
11
Let steak rest for 5 minutes.
12
Season sauce with more salt and pepper to taste.
13
Slice steak thinly across the grain, and serve with the sauce.

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb sirloin steak (3/4-in thick), 1/4 cup butter, divided, salt & freshly ground black pepper (do not use too much salt), 1 medium onion, finely chopped, and more.

Yes, Skillet Steak With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Skillet Steak With Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions