Skillet Steak 'N Potatoes

Name: Skillet Steak 'N Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless round steak (1/2 inch thick); 1/4 c. all-purpose flour; 2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. vegetable oil; 1 (10 1/2 oz.) can beef broth; 1 c. water; 4 medium potatoes, thinly sliced; 2 medium onions, thinly sliced; chopped fresh parsley

Eats Now Editorial Team · 661 kcal · Soups & Stews

Jump to Recipe

Skillet Steak 'N Potatoes – a delicious recipe with boneless round steak, all-purpose, salt, pepper, vegetable oil, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. boneless round steak (1/2 inch thick)
1/4 c. all-purpose flour
2 tsp. salt
1/4 tsp. pepper
2 Tbsp. vegetable oil
1 (10 1/2 oz.) can beef broth
1 c. water
4 medium potatoes, thinly sliced
2 medium onions, thinly sliced
chopped fresh parsley

1
Trim excess fat from steak.
2
Cut into serving size pieces. Combine flour, salt and pepper.
3
Dredge steak in flour mixture. Brown steak in hot oil.
4
Add broth and water.
5
Cover and simmer 30 minutes.
6
Turn meat and top with potatoes and onion.
7
Cover and simmer 20 minutes or until potatoes are done.
8
Sprinkle with parsley, if desired.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. boneless round steak (1/2 inch thick), 1/4 c. all-purpose flour, 2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Skillet Steak 'N Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
661 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Green Chile Burrors
Tater Tot Casserole
Tomato Soup
Boston Baked Beans

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy