How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Steak 'N Potatoes?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. boneless round steak (1/2 inch thick), 1/4 c. all-purpose flour, 2 tsp. salt, 1/4 tsp. pepper, and more.

Is Skillet Steak 'N Potatoes suitable as soups & stews?

Yes, Skillet Steak 'N Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Skillet Steak 'N Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Steak 'N Potatoes Recipe

Name: Skillet Steak 'N Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless round steak (1/2 inch thick); 1/4 c. all-purpose flour; 2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. vegetable oil; 1 (10 1/2 oz.) can beef broth; 1 c. water; 4 medium potatoes, thinly sliced; 2 medium onions, thinly sliced; chopped fresh parsley

Try this homemade Skillet Steak 'N Potatoes recipe the whole family will love. Made with boneless round steak, all-purpose, salt and pepper. Easy step-b…

This Skillet Steak 'N Potatoes relies on simple, everyday ingredients such as all-purpose flour, salt, pepper and vegetable oil. It comes together quickly and makes 4 servings, at about 661 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Skillet Steak 'N Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions