Broccoli Soup

Name: Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter or margarine; 1 small onion, chopped (optional); 1/3 c. flour; 1/4 tsp. garlic powder; 1/8 tsp. pepper; 2 1/2 tsp. chicken bouillon; 2 c. water; 1 c. milk; 3 to 4 c. bite-size broccoli florets; 1/4 tsp. Worcestershire sauce; 1 c. (4 oz.) shredded Cheddar cheese; 1/2 c. (2 oz.) shredded Swiss cheese

Eats Now Editorial Team · 659 kcal · Soups & Stews

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Broccoli Soup – a delicious recipe with butter, onion, flour, garlic powder, pepper, chicken bouillon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 Tbsp. butter or margarine
1 small onion, chopped (optional)
1/3 c. flour
1/4 tsp. garlic powder
1/8 tsp. pepper
2 1/2 tsp. chicken bouillon
2 c. water
1 c. milk
3 to 4 c. bite-size broccoli florets
1/4 tsp. Worcestershire sauce
1 c. (4 oz.) shredded Cheddar cheese
1/2 c. (2 oz.) shredded Swiss cheese

1
Melt butter in saucepan over low heat; add onions, if using, and let brown slightly. Blend in flour and seasonings. Gradually add water and milk. Cook, stirring constantly, until thickened slightly. Stir in broccoli. Simmer 10 minutes. Remove from heat. Stir in Worcestershire sauce. Add cheeses and stir until melted.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 Tbsp. butter or margarine, 1 small onion, chopped (optional), 1/3 c. flour, 1/4 tsp. garlic powder, and more.

Yes, Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
659 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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