Mexican Pizza Recipe

Name: Mexican Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. cornmeal; 1 1/2 c. Bisquick mix; 1/4 c. plus 2 Tbsp. boiling water; 1/2 lb. ground beef; 1/3 c. chopped onion; 1 tsp. chili powder; 1 small clove garlic, finely chopped; 1/2 tsp. dried oregano; 1 1/2 c. shredded (6 oz.) Monterey cheese; 1 (28 oz.) can whole tomatoes, chopped and drained; 1 (4 oz.) can chopped green chilies, drained

Servings: persons

1 Tbsp. cornmeal
1 1/2 c. Bisquick mix
1/4 c. plus 2 Tbsp. boiling water
1/2 lb. ground beef
1/3 c. chopped onion
1 tsp. chili powder
1 small clove garlic, finely chopped
1/2 tsp. dried oregano
1 1/2 c. shredded (6 oz.) Monterey cheese
1 (28 oz.) can whole tomatoes, chopped and drained
1 (4 oz.) can chopped green chilies, drained

1
Heat oven to 350u00b0.
2
Grease 12-inch pizza pan.
3
Sprinkle with cornmeal.
4
Stir baking mix and water until soft dough forms.
5
Turn onto surface dusted with baking mix; roll in baking mix to coat. Shape into ball; knead 10 times.
6
Press dough evenly on bottom and up side of pan.
7
Bake 10 minutes.
8
Cook ground beef, onion, chili powder, garlic and oregano in 10-inch skillet, stirring occasionally, until beef is brown; drain.
9
Stir 3/4 cup of cheese, tomatoes and chilies into beef mixture.
10
Spoon onto crust, sprinkle with remaining cheese.
11
Bake 10 minutes or until cheese is hot and bubbly.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. cornmeal, 1 1/2 c. Bisquick mix, 1/4 c. plus 2 Tbsp. boiling water, 1/2 lb. ground beef, and more.

Yes, Mexican Pizza falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pizza

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