How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Steak and Onion on Sourdough Toast?

You need 7 ingredients. The key ingredients include: 2 4x6-inch slices sourdough bread (each about 1/2 inch thick), 1 teaspoon coarsely cracked pepper, 2 3/4-inch-thick rib-eye steaks, 2 tablespoons (1/4 stick) butter, and more.

Is Skillet Steak and Onion on Sourdough Toast suitable as meat & poultry?

Yes, Skillet Steak and Onion on Sourdough Toast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Steak and Onion on Sourdough Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Steak and Onion on Sourdough Toast Recipe

Name: Skillet Steak and Onion on Sourdough Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 4x6-inch slices sourdough bread (each about 1/2 inch thick); 1 teaspoon coarsely cracked pepper; 2 3/4-inch-thick rib-eye steaks; 2 tablespoons (1/4 stick) butter; 1 large onion, thinly sliced; 1/2 cup beer; 2 tablespoons chopped fresh thyme or 2 teaspoons dried

Try this homemade Skillet Steak and Onion on Sourdough Toast recipe the whole family will love. Made with bread, pepper, butter and onion. Easy step-by-…

This Skillet Steak and Onion on Sourdough Toast relies on simple, everyday ingredients such as coarsely cracked pepper, inch-thick rib-eye steaks, (1/4 stick) butter and large onion, thinly sliced. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 4x6-inch slices sourdough bread (each about 1/2 inch thick)
1 teaspoon coarsely cracked pepper
2 3/4-inch-thick rib-eye steaks
2 tablespoons (1/4 stick) butter
1 large onion, thinly sliced
1/2 cup beer
2 tablespoons chopped fresh thyme or 2 teaspoons dried

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Quick Info

Servings
4 servings
Calories
254 kcal
Category
Meat & Poultry

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