How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Steak and Onion on Sourdough Toast?

You need 7 ingredients. The key ingredients include: 2 4x6-inch slices sourdough bread (each about 1/2 inch thick), 1 teaspoon coarsely cracked pepper, 2 3/4-inch-thick rib-eye steaks, 2 tablespoons (1/4 stick) butter, and more.

Is Skillet Steak and Onion on Sourdough Toast suitable as meat & poultry?

Yes, Skillet Steak and Onion on Sourdough Toast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Steak and Onion on Sourdough Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Steak and Onion on Sourdough Toast Recipe

Name: Skillet Steak and Onion on Sourdough Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 4x6-inch slices sourdough bread (each about 1/2 inch thick); 1 teaspoon coarsely cracked pepper; 2 3/4-inch-thick rib-eye steaks; 2 tablespoons (1/4 stick) butter; 1 large onion, thinly sliced; 1/2 cup beer; 2 tablespoons chopped fresh thyme or 2 teaspoons dried

Skillet Steak and Onion on Sourdough Toast – a delicious recipe with bread, pepper, butter, onion, beer, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 4x6-inch slices sourdough bread (each about 1/2 inch thick)
1 teaspoon coarsely cracked pepper
2 3/4-inch-thick rib-eye steaks
2 tablespoons (1/4 stick) butter
1 large onion, thinly sliced
1/2 cup beer
2 tablespoons chopped fresh thyme or 2 teaspoons dried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Meat & Poultry

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Skillet Steak and Onion on Sourdough Toast

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