Skillet Steak Recipe

Name: Skillet Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean boneless round steak, cut into serving sizes; 1/4 c. flour; 1 Tbsp. vegetable oil; 1 large onion, chopped (about 1 c.); 1 (16 oz.) can whole potatoes, drained (reserve liquid); 1/4 c. catsup; 1 Tbsp. Worcestershire sauce; 2 tsp. bell pepper flakes; 1 tsp. instant beef bouillon; 1/2 tsp. salt; 1/2 tsp. dried marjoram leaves; 1/4 tsp. pepper; 1 (10 oz.) pkg. frozen Italian green beans; 1 (2 oz.) jar sliced pimento, drained

Servings: persons

1 lb. lean boneless round steak, cut into serving sizes
1/4 c. flour
1 Tbsp. vegetable oil
1 large onion, chopped (about 1 c.)
1 (16 oz.) can whole potatoes, drained (reserve liquid)
1/4 c. catsup
1 Tbsp. Worcestershire sauce
2 tsp. bell pepper flakes
1 tsp. instant beef bouillon
1/2 tsp. salt
1/2 tsp. dried marjoram leaves
1/4 tsp. pepper
1 (10 oz.) pkg. frozen Italian green beans
1 (2 oz.) jar sliced pimento, drained

1
Coat steak with flour; pound into beef.
2
Brown in oil in 10-inch skillet; push beef to side.
3
Cook and stir onion in same oil until tender; drain.
4
Use potato liquid plus water to equal 1 cup.
5
Mix liquid, catsup, Worcestershire sauce, pepper flakes, bouillon, salt, marjoram and pepper; pour over beef and onion. Cover; simmer until beef is tender, 1 1/4 to 1 1/2 hours.
6
Rinse frozen beans under cold water to separate.
7
Add potatoes, beans and pimentos to skillet.
8
Heat to boiling.
9
Reduce heat; cover and simmer until beans are tender, 10 to 15 minutes.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. lean boneless round steak, cut into serving sizes, 1/4 c. flour, 1 Tbsp. vegetable oil, 1 large onion, chopped (about 1 c.), and more.

Yes, Skillet Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Steak

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