How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Cabbage Skillet?

You need 8 ingredients. The key ingredients include: 1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices, 1 small head cabbage, chopped, 1 medium green pepper, chopped, 1 medium sweet onion, chopped, and more.

Is Sausage Cabbage Skillet suitable as meat & poultry?

Yes, Sausage Cabbage Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Cabbage Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Cabbage Skillet Recipe

Name: Sausage Cabbage Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices; 1 small head cabbage, chopped; 1 medium green pepper, chopped; 1 medium sweet onion, chopped; 2 medium potatoes, thinly sliced; 2 teaspoons Worcestershire sauce; 1 garlic clove, minced; Salt and pepper to taste

Try this homemade Sausage Cabbage Skillet recipe the whole family will love. Made with kielbasa, head cabbage, green pepper and sweet onion. Easy step-b…

This Sausage Cabbage Skillet relies on simple, everyday ingredients such as small head cabbage, chopped, medium green pepper, chopped, medium sweet onion, chopped and worcestershire sauce. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
1 small head cabbage, chopped
1 medium green pepper, chopped
1 medium sweet onion, chopped
2 medium potatoes, thinly sliced
2 teaspoons Worcestershire sauce
1 garlic clove, minced
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Meat & Poultry

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