Skillet Steak Recipe

Name: Skillet Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 2 lb. round steak (1/2 inch thick); 1 Tbsp. vegetable oil or shortening; 1 beef bouillon cube; 1/2 c. water; 1/2 c. chopped celery; 1/2 c. chopped onion; 1/2 c. thinly sliced carrots; 1/8 tsp. nutmeg; 1 lb. fresh mushrooms, cleaned and sliced; 3 Tbsp. butter or margarine; 1 1/2 c. frozen peas; 2 Tbsp. whole unsalted almonds (optional)

Servings: persons

1/4 c. flour
1/2 tsp. salt
1/8 tsp. pepper
2 lb. round steak (1/2 inch thick)
1 Tbsp. vegetable oil or shortening
1 beef bouillon cube
1/2 c. water
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. thinly sliced carrots
1/8 tsp. nutmeg
1 lb. fresh mushrooms, cleaned and sliced
3 Tbsp. butter or margarine
1 1/2 c. frozen peas
2 Tbsp. whole unsalted almonds (optional)

1
Combine the flour, salt and pepper.
2
Pound into both sides of meat.
3
Cut into 6 serving pieces.
4
Heat oil in large, deep skillet; brown meat.
5
Add bouillon cube, water, celery, onion and carrot; cover.
6
Simmer for one hour.
7
Add additional small amount of water if necessary.
8
Stir in nutmeg.
9
Simmer, covered, an additional 30 minutes or until meat is tender.

1011

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c. flour, 1/2 tsp. salt, 1/8 tsp. pepper, 2 lb. round steak (1/2 inch thick), and more.

Yes, Skillet Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Steak

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