Balsamic Chicken With Fettucine Recipe Recipe

Name: Balsamic Chicken With Fettucine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 ounce Dry porcine mushrooms; 4 x Chicken breast halves, skinned and boned Freshly grnd pepper; 1 Tbsp. All-purpose flour; 2 tsp Extra virgin olive oil; 3 x Cloves garlic, chopped or possibly pressed; 3 sm Pear-shaped Roma tomatoes, minced; 1/2 c. Beef broth; 1/2 c. Dry red wine; 1/4 c. Balsamic or possibly red wine vinegar; 1 tsp Cornstarch; 1 Tbsp. Cool water; 1 pkt Fresh fettucine, cooked and liquid removed (9-10 ounce)

Servings: persons

1/2 ounce Dry porcine mushrooms
4 x Chicken breast halves, skinned and boned Freshly grnd pepper
1 Tbsp. All-purpose flour
2 tsp Extra virgin olive oil
3 x Cloves garlic, chopped or possibly pressed
3 sm Pear-shaped Roma tomatoes, minced
1/2 c. Beef broth
1/2 c. Dry red wine
1/4 c. Balsamic or possibly red wine vinegar
1 tsp Cornstarch
1 Tbsp. Cool water
1 pkt Fresh fettucine, cooked and liquid removed (9-10 ounce)

1
Soak mushrooms in warm water to cover till soft (about 20 min); drain, reserving 1/2 c. of the liquid.
2
Rinse mushrooms and cut off tough mushroom stems.
3
Rinse chicken; pat dry.
4
Sprinkle with pepper; dust with flour.
5
Heat oil in wide non-stick frying pan over medium-high heat.
6
Add in chicken; cook, turning once till well browned on both sides.
7
Lift chicken from pan; set aside.
8
Add in garlic, tomatoes, and mushrooms to pan; stir for 1 minute.
9
Add in reserved 1/2 c. mushroom liquid, broth, wine and 3 Tbsp.
10
of vinegar.
11
Boil for 3 min; remove from heat.
12
Bland cornstarch and water; stir into sauce in pan.
13
Return chicken to pan, spooning sauce over it.
14
Return to medium-low heat, cover and cook till meat in thickest part is no longer pink (about 10-12 min).
15
Stir remaining 1 Tbsp.
16
vinegar into sauce.
17
Pour fettucine onto a hot deep platter; top with chicken and sauce.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 ounce Dry porcine mushrooms, 4 x Chicken breast halves, skinned and boned Freshly grnd pepper, 1 Tbsp. All-purpose flour, 2 tsp Extra virgin olive oil, and more.

Yes, Balsamic Chicken With Fettucine Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Chicken With Fettucine Recipe

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