How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Spanish Rice(With Meat, Optional) ?

You need 11 ingredients. The key ingredients include: 1/4 c. oil, 1 medium onion, thin sliced, 1/2 medium green pepper, chopped, 1 c. regular rice, uncooked (not instant rice), and more.

Is Skillet Spanish Rice(With Meat, Optional) suitable as general?

Yes, Skillet Spanish Rice(With Meat, Optional) falls under the General category and is a great choice for this type of meal.

How do I store leftover Skillet Spanish Rice(With Meat, Optional) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Spanish Rice(With Meat, Optional) Recipe

Name: Skillet Spanish Rice(With Meat, Optional)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 1 medium onion, thin sliced; 1/2 medium green pepper, chopped; 1 c. regular rice, uncooked (not instant rice); 1/2 lb. ground meat; 2 (8 oz.) tomato sauce; 1 3/4 c. hot water; 1 tsp. prepared mustard (optional); 1 tsp. salt; dash of pepper; 2 c. grated cheese

Try this homemade Skillet Spanish Rice(With Meat, Optional) recipe the whole family will love. Made with oil, onion, green pepper and regular rice. Easy…

This Skillet Spanish Rice(With Meat, Optional) relies on simple, everyday ingredients such as oil, medium onion, thin sliced, medium green pepper, chopped and ground meat. It comes together quickly and makes 4 servings, at about 852 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Skillet Spanish Rice(With Meat, Optional)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions