Skillet Spanish Rice(With Meat, Optional) Recipe

Name: Skillet Spanish Rice(With Meat, Optional)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 1 medium onion, thin sliced; 1/2 medium green pepper, chopped; 1 c. regular rice, uncooked (not instant rice); 1/2 lb. ground meat; 2 (8 oz.) tomato sauce; 1 3/4 c. hot water; 1 tsp. prepared mustard (optional); 1 tsp. salt; dash of pepper; 2 c. grated cheese

Servings: persons

1/4 c. oil
1 medium onion, thin sliced
1/2 medium green pepper, chopped
1 c. regular rice, uncooked (not instant rice)
1/2 lb. ground meat
2 (8 oz.) tomato sauce
1 3/4 c. hot water
1 tsp. prepared mustard (optional)
1 tsp. salt
dash of pepper
2 c. grated cheese

1
Heat oil in skillet.
2
Add onion, green pepper, rice and beef. Stir over
3
high
4
heat until lightly browned.
5
Add sauce and remaining ingredients.
6
Mix
7
well.
8
Bring
9
quickly
10
to
11
a boil. Heat to simmer for 25 to 30 minutes.
12
Two cups grated cheese may be added just before serving.

852

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. oil, 1 medium onion, thin sliced, 1/2 medium green pepper, chopped, 1 c. regular rice, uncooked (not instant rice), and more.

Yes, Skillet Spanish Rice(With Meat, Optional) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Spanish Rice(With Meat, Optional)

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