Skillet Spanish Rice

1. 1

   In skillet, brown rice, onion and garlic in butter.

2. 2

   Stir often.

3. 3

   Add meat, browning just until meat loses red color.

4. 4

   Stir occasionally.

5. 5

   Drain; stir in tomatoes and add other ingredients. Bring just to a boil.

6. 6

   Stir in green pepper.

7. 7

   Cover and simmer 30 minutes.

8. 8

   Toss mixture well before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.