Skillet Spaghetti Recipe

Name: Skillet Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound spaghetti thin; 1/2 teaspoon olive oil; 1/2 cup onions chopped; 1/2 cup sweet bell peppers; 1 clove garlic minced; 1/2 pound chicken breasts skinless; 14 1/2 ozs tomatoes, canned, crushed; 1 tablespoon basil; 1 teaspoon oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; ⅛ teaspoon cayenne pepper; 2 tablespoon parmesan, parmigiano-reggiano cheese, grated fat-free

Servings: persons

1/4 pound spaghetti thin
1/2 teaspoon olive oil
1/2 cup onions chopped
1/2 cup sweet bell peppers
1 clove garlic minced
1/2 pound chicken breasts skinless
14 1/2 ozs tomatoes, canned, crushed
1 tablespoon basil
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon black pepper
⅛ teaspoon cayenne pepper
2 tablespoon parmesan, parmigiano-reggiano cheese, grated fat-free

1
Cook spaghetti according to package directions; drain.
2
In a skillet, heat oil over medium heat.
3
Add onions, bell peppers, garlic, and chicken.
4
Cook until chicken is no longer pink and vegetables are tender.
5
Stir in crushed tomatoes, basil, oregano, salt, black pepper, and red pepper flakes.
6
Cook 2 minutes longer.
7
Add spaghetti and toss to coat well.
8
Sprinkle with parmesan cheese.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 pound spaghetti thin, 1/2 teaspoon olive oil, 1/2 cup onions chopped, 1/2 cup sweet bell peppers, and more.

Yes, Skillet Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Spaghetti

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