Skillet Spaghetti

Name: Skillet Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/2 c. chopped onion; dash of garlic powder; 1/3 c. chopped green pepper; 1 Tbsp. shortening; 2 tsp. salt; 4 c. water; 1/2 lb. spaghetti, broken in pieces; 1 (1 lb.) can tomatoes; 3/4 c. catsup; 1 Tbsp. sugar; 1 Tbsp. Italian dressing

Eats Now Editorial Team · 325 kcal · Pasta & Noodles

Jump to Recipe

Skillet Spaghetti – a delicious recipe with lean ground beef, onion, garlic, green pepper, shortening, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. lean ground beef
1/2 c. chopped onion
dash of garlic powder
1/3 c. chopped green pepper
1 Tbsp. shortening
2 tsp. salt
4 c. water
1/2 lb. spaghetti, broken in pieces
1 (1 lb.) can tomatoes
3/4 c. catsup
1 Tbsp. sugar
1 Tbsp. Italian dressing

1
In a large deep pan, saute first 4 ingredients in shortening. Sprinkle with salt; stir in water. Bring mixture to a boil. Add spaghetti. Cook, uncovered, 12 to 15 minutes or until spaghetti is tender. Add remaining ingredients and simmer 10 minutes to blend flavors.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/2 c. chopped onion, dash of garlic powder, 1/3 c. chopped green pepper, and more.

Yes, Skillet Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tortellini with Peas and Prosciutto
To Celebrate the New Year: Horse Bento Character Bento
Pasta Fazool (Pasta Fagioli)
Beef Noodle Bake

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy