Layered Italian Zucchini Casserole

1. 1

   Heat oven to 400 degrees F.

2. 2

   Cut zucchini into 1/8-inch-thick lengthwise slices.

3. 3

   Place on baking sheet.

4. 4

   Bake 10 min.

5. 5

   Meanwhile, mix Neufchatel, egg, 1/4 cup Parmesan and pepper until well blended.

6. 6

   Layer half the zucchini in 8-inch square baking dish sprayed with cooking spray, overlapping slices as necessary to cover bottom of dish; cover with half each of the Neufchatel cheese mixture and sauce.

7. 7

   Repeat layers.

8. 8

   Top with remaining Parmesan.

9. 9

   Bake 18 to 20 min.

10. 10

    or until casserole is heated through and top is lightly browned.

11. 11

    Let stand 5 min.

12. 12

    before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.