Skillet Spaghetti

Name: Skillet Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 3 c. water; 1 (18 oz.) can tomato juice; 1 (6 oz.) can tomato paste; 2 Tbsp. minced dried onion; 1 1/2 tsp. chili powder; 1 tsp. salt; 1 tsp. garlic salt; 1 tsp. dried oregano, crushed; 7 oz. spaghetti; 7 Tbsp. grated Parmesan cheese

Eats Now Editorial Team · 418 kcal · Pasta & Noodles

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Skillet Spaghetti – a delicious recipe with ground beef, water, tomato juice, tomato paste, onion, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
3 c. water
1 (18 oz.) can tomato juice
1 (6 oz.) can tomato paste
2 Tbsp. minced dried onion
1 1/2 tsp. chili powder
1 tsp. salt
1 tsp. garlic salt
1 tsp. dried oregano, crushed
7 oz. spaghetti
7 Tbsp. grated Parmesan cheese

1
In large skillet, combine ground beef, water, tomato juice, tomato paste, minced onion, chili powder, salt, garlic salt and oregano.
2
Bring to a boil.
3
Simmer, covered, for 30 minutes; stir often.
4
Add uncooked spaghetti and simmer, covered, for 30 minutes, stirring often.
5
Serve with grated Parmesan cheese. Makes 7 (1 cup) servings.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 3 c. water, 1 (18 oz.) can tomato juice, 1 (6 oz.) can tomato paste, and more.

Yes, Skillet Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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