Creamy Pasta Salad Recipe

Name: Creamy Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. twisty noodles; 1 stalk broccoli; cauliflower; 2 carrots; 1 jar marinated artichoke hearts or marinated mushrooms; green onions; radishes (1 bunch); cucumbers; Parmesan cheese; 8 oz. bottle Italian dressing; 8 oz. bottle creamy Italian dressing

Servings: persons

1 pkg. twisty noodles
1 stalk broccoli
cauliflower
2 carrots
1 jar marinated artichoke hearts or marinated mushrooms
green onions
radishes (1 bunch)
cucumbers
Parmesan cheese
8 oz. bottle Italian dressing
8 oz. bottle creamy Italian dressing

1
Cook and drain noodles.
2
Cut off 1-inch of broccoli stalk and peel remaining broccoli; cut remaining vegetables.
3
Combine all vegetables and noodles in a medium-large bowl.
4
Pour in marinade sauce from artichoke hearts or mushrooms.
5
Pour in both bottles of dressing.
6
Pour in Parmesan cheese.
7
Mix together well.
8
Cover and chill.
9
If desired turkey, ham or chicken would taste wonderful and make a light 1 dish meal for those hot summer nights.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. twisty noodles, 1 stalk broccoli, cauliflower, 2 carrots, and more.

Yes, Creamy Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Pasta Salad

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