Skillet Shepherd's Pie

1. 1

   Adjust oven rack to upper-middle position and heat broiler Toss potatoes with 2 tablespoons butter, 1 teaspoon salt and 1/4 teaspoon pepper in large bowl.Wrap tightly with plastic and microwave until potatoes are tender 7 to 10 minutes.

2. 2

   While potatoes are cooking, cook beef and onion in large heatproof skillet over medium high heat until beef is no longer pink, about 5 minutes.

3. 3

   Drain beef mixture.

4. 4

   .Return beef mixture to pan, stir in thyme and flour and cook until incorporated about 1 minute.Stir in broth and worcestershire and cook until sauce is thickened 6-8 minutes.

5. 5

   Stir in pea and carrot combo and simmer until heated through, about 1 minute.

6. 6

   Season with salt and pepper.

7. 7

   .Scatter cooked potatoes over beef mixture and brush with remaining butter.

8. 8

   Broil until potatoes are golden brown.

9. 9

   3 to 5 minutes.

10. 10

    Serve.

No nutritional information available.

No additional tips available.