How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Seared Tofu?

You need 5 ingredients. The key ingredients include: 1 (12 -15 ounce) carton firm tofu, drained, 2 tablespoons olive oil or 2 tablespoons vegetable oil, 3 3 tablespoons steak sauce or 3 tablespoons tamari, salt, to taste, and more.

Is Skillet Seared Tofu suitable as vegetarian?

Yes, Skillet Seared Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Skillet Seared Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Seared Tofu Recipe

Name: Skillet Seared Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 -15 ounce) carton firm tofu, drained; 2 tablespoons olive oil or 2 tablespoons vegetable oil; 3 3 tablespoons steak sauce or 3 tablespoons tamari; salt, to taste; pepper, to taste

Skillet Seared Tofu – a delicious recipe with firm tofu, olive oil, steak sauce, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (12 -15 ounce) carton firm tofu, drained
2 tablespoons olive oil or 2 tablespoons vegetable oil
3 3 tablespoons steak sauce or 3 tablespoons tamari
salt, to taste
pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Skillet Seared Tofu

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