How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet-Seared Salmon With Curried Pineapple Essence?

You need 15 ingredients. The key ingredients include: 1 1/2 cups (1-inch) cubes fresh pineapple, 1/2 cup rice vinegar, 1/2 teaspoon curry powder, 1 garlic clove, minced, and more.

Is Skillet-Seared Salmon With Curried Pineapple Essence suitable as seafood?

Yes, Skillet-Seared Salmon With Curried Pineapple Essence falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Skillet-Seared Salmon With Curried Pineapple Essence?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet-Seared Salmon With Curried Pineapple Essenc

Name: Skillet-Seared Salmon With Curried Pineapple Essence
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups (1-inch) cubes fresh pineapple; 1/2 cup rice vinegar; 1/2 teaspoon curry powder; 1 garlic clove, minced; 1 teaspoon cracked pepper; 6 (6-ounce) salmon fillets (1 inch thick); 1 teaspoon kosher salt; 1 tablespoon ground cinnamon; 1 tablespoon ground coriander; 1 tablespoon black pepper; 1 tablespoon ground allspice; 1 tablespoon ground cardamom; 1 tablespoon ground cloves; 1 tablespoon ground ginger; 1 1/2 tablespoons vegetable oil

Try this homemade Skillet-Seared Salmon With Curried Pineapple Essence recipe the whole family will love. Made with pineapple, rice vinegar, curry powde…

This Skillet-Seared Salmon With Curried Pineapple Essence relies on simple, everyday ingredients such as rice vinegar, curry powder, garlic clove, minced and cracked pepper. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Skillet-Seared Salmon With Curried Pineapple Essence

Tips for the best results

Variations & substitutions

My Personal Notes

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