How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Middle Eastern Tuna Salad Pitas?

You need 12 ingredients. The key ingredients include: 1 cup hummus, 1 (12 ounce) can solid white tuna packed in water, drained and flaked, 1/4 cup prepared mayonnaise, 2 teaspoons dark sesame oil, and more.

Is Middle Eastern Tuna Salad Pitas suitable as seafood?

Yes, Middle Eastern Tuna Salad Pitas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Middle Eastern Tuna Salad Pitas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Middle Eastern Tuna Salad Pitas Recipe

Name: Middle Eastern Tuna Salad Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup hummus; 1 (12 ounce) can solid white tuna packed in water, drained and flaked; 1/4 cup prepared mayonnaise; 2 teaspoons dark sesame oil; 1/4 cup green onion, chopped; 1/4 cup fresh cilantro, finely chopped; 1 1/2 teaspoons ground cumin; 1 pinch cayenne pepper; salt, to taste; 4 whole wheat pita bread, cut in half to form pockets; 4 plum tomatoes, cleaned and thinly sliced; 8 leaves boston lettuce or 8 leaves red leaf lettuce, cleaned and patted dry

Fresh, crisp and full of flavor — this Middle Eastern Tuna Salad Pitas is a must-try. Made with solid white tuna, mayonnaise, dark sesame oil and green …

This Middle Eastern Tuna Salad Pitas relies on simple, everyday ingredients such as hummus, prepared mayonnaise, dark sesame oil and green onion, chopped. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Middle Eastern Tuna Salad Pitas

Tips for the best results

Variations & substitutions

My Personal Notes

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