Skillet Scramble With Sunny Side-Up Egg Recipe

Name: Skillet Scramble With Sunny Side-Up Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Baby Potatoes; 1/4 Onion, Peeled; 2 stalks Green Onion; 1/2 Red Pepper, Seeds Removed; 1/2 Yellow Pepper, Seeds Removed; 1 Small Tomato; 1/4 cups Aged Smoked Cheddar, Grated; 1 Egg; Chopped Fresh Parsley, For Garnish (optional); 2 slices Baguette

Servings: persons

5 Baby Potatoes
1/4 Onion, Peeled
2 stalks Green Onion
1/2 Red Pepper, Seeds Removed
1/2 Yellow Pepper, Seeds Removed
1 Small Tomato
1/4 cups Aged Smoked Cheddar, Grated
1 Egg
Chopped Fresh Parsley, For Garnish (optional)
2 slices Baguette

1
1. Bring a medium-sized pot of water to a boil. Boil potatoes for about 10 minutes or until fork tender. Then drain them and cut into bite-sized pieces.
2
2. Dice the onion, peppers, tomato and green onion.
3
3. In a medium-sized skillet over medium heat, saute peppers and onions (save the green onions for garnish) until they start to soften.
4
4. Put potatoes in with peppers and onions and saute till golden brown.
5
5. Add tomatoes and grated cheese and take pan off heat.
6
6. In another frying pan over medium heat, cook egg sunny side up.
7
7. Place veggies and potatoes in a bowl, top with egg and sprinkle with chopped green onion and fresh chopped parsley. Serve with a piece of bread.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 Baby Potatoes, 1/4 Onion, Peeled, 2 stalks Green Onion, 1/2 Red Pepper, Seeds Removed, and more.

Yes, Skillet Scramble With Sunny Side-Up Egg falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Scramble With Sunny Side-Up Egg

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