How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Scramble?

You need 12 ingredients. The key ingredients include: 2 large potatoes, baked and cubed, 1/2 c. chopped green pepper, 1 small onion, chopped, 2 Tbsp. olive oil or vegetable oil, and more.

Is Skillet Scramble suitable as snacks & appetizers?

Yes, Skillet Scramble falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Skillet Scramble?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Scramble Recipe

Name: Skillet Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes, baked and cubed; 1/2 c. chopped green pepper; 1 small onion, chopped; 2 Tbsp. olive oil or vegetable oil; 1/2 tsp. each onion powder, garlic powder, and season salt; 8 eggs, lightly beaten; 1/2 lb. cubed fully cooked ham; 1/4 c. water; 1/4 c. salsa; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. shredded cheddar cheese

Try this homemade Skillet Scramble recipe the whole family will love. Made with potatoes, green pepper, onion and olive oil. Easy step-by-step instructi…

This Skillet Scramble relies on simple, everyday ingredients such as chopped green pepper, small onion, chopped, olive oil or vegetable oil and eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Skillet Scramble

Tips for the best results

Variations & substitutions

My Personal Notes

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