How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Salsa?

You need 10 ingredients. The key ingredients include: 3 to 4 cans black-eyed peas, rinsed and drained, 1 bunch green onions, chopped, jalapeno pepper to taste, chopped, 1 can corn or hominy, rinsed and drained, and more.

Is Black-Eyed Pea Salsa suitable as snacks & appetizers?

Yes, Black-Eyed Pea Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Salsa Recipe

Name: Black-Eyed Pea Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 cans black-eyed peas, rinsed and drained; 1 bunch green onions, chopped; jalapeno pepper to taste, chopped; 1 can corn or hominy, rinsed and drained; salt and pepper to taste; 1 Tbsp. minced garlic; 1 bell pepper, chopped; 2 to 3 cans Ro-Tel tomatoes; 3 Tbsp. sugar; 1 (16 oz.) bottle oil and vinaigrette dressing

Try this homemade Black-Eyed Pea Salsa recipe the whole family will love. Made with black-eyed peas, green onions, pepper and corn. Easy step-by-step in…

This Black-Eyed Pea Salsa relies on simple, everyday ingredients such as bunch green onions, chopped, salt and pepper to taste, minced garlic and bell pepper, chopped. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black-Eyed Pea Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions