How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Salsa?

You need 10 ingredients. The key ingredients include: 3 to 4 cans black-eyed peas, rinsed and drained, 1 bunch green onions, chopped, jalapeno pepper to taste, chopped, 1 can corn or hominy, rinsed and drained, and more.

Is Black-Eyed Pea Salsa suitable as snacks & appetizers?

Yes, Black-Eyed Pea Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Salsa Recipe

Name: Black-Eyed Pea Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 cans black-eyed peas, rinsed and drained; 1 bunch green onions, chopped; jalapeno pepper to taste, chopped; 1 can corn or hominy, rinsed and drained; salt and pepper to taste; 1 Tbsp. minced garlic; 1 bell pepper, chopped; 2 to 3 cans Ro-Tel tomatoes; 3 Tbsp. sugar; 1 (16 oz.) bottle oil and vinaigrette dressing

Black-Eyed Pea Salsa

Eats Now Editorial Team · 444 kcal · Snacks & Appetizers

Black-Eyed Pea Salsa – a delicious recipe with black-eyed peas, green onions, pepper, corn, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black-Eyed Pea Salsa

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