Skillet Sausages With Black-Eyed Peas, Romano Beans, And Tomatoes Recipe

Name: Skillet Sausages With Black-Eyed Peas, Romano Beans, And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound fresh hot Italian sausages (about 5); 3/4 pound fully cooked andouille sausages (about 4); 1 small onion, chopped; 3 garlic cloves, minced; 3 cups low-salt chicken broth; 2 cups freshly shucked black-eyed peas (from 1 generous pound peas in pod) or one 11-ounce container shucked fresh black-eyed peas; 12 ounces Romano beans or string beans, trimmed, cut crosswise into 3-inch pieces; 1 10-ounce container grape tomatoes; 1 tablespoon minced fresh thyme

Servings: persons

1 tablespoon olive oil
1 pound fresh hot Italian sausages (about 5)
3/4 pound fully cooked andouille sausages (about 4)
1 small onion, chopped
3 garlic cloves, minced
3 cups low-salt chicken broth
2 cups freshly shucked black-eyed peas (from 1 generous pound peas in pod) or one 11-ounce container shucked fresh black-eyed peas
12 ounces Romano beans or string beans, trimmed, cut crosswise into 3-inch pieces
1 10-ounce container grape tomatoes
1 tablespoon minced fresh thyme

1
Heat oil in heavy large deep skillet or pot over medium heat. Add sausages and cook until browned and thermometer inserted horizontally into Italian sausages registers 165u00b0F, turning occasionally, about 12 minutes. Transfer sausages to plate. Add onion to skillet; sprinkle with salt and cook until tender and beginning to brown, about 4 minutes. Add garlic; stir 30 seconds. Add broth and peas; cover and cook until peas are almost tender, about 12 minutes. Add beans; cover and simmer until beans are almost tender, about 4 minutes. Add tomatoes; cook uncovered until tomatoes begin to burst, about 2 minutes. Add thyme and sausages with any accumulated juices. Cook until sausages are heated through, peas and beans are tender, and liquid coats back of spoon, 3 to 4 minutes. Season to taste with salt and pepper. Spoon vegetable mixture into large shallow bowl. Arrange sausages over and serve.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 pound fresh hot Italian sausages (about 5), 3/4 pound fully cooked andouille sausages (about 4), 1 small onion, chopped, and more.

Yes, Skillet Sausages With Black-Eyed Peas, Romano Beans, And Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Sausages With Black-Eyed Peas, Romano Beans, And Tomatoes

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