Skillet Sausage, Peppers, And Mushrooms

1. 1

   Brown sausage in a 10-inch cast-iron skillet; add wine.

2. 2

   Bring to a boil; cover, reduce heat, and simmer 10 minutes or until sausage is done.

3. 3

   Uncover, bring to a boil, and reduce wine by two-thirds. Remove sausage, reserving drippings in skillet; keep sausage warm.

4. 4

   Add onion, garlic, bell pepper, and mushrooms to skillet; saute until tender. Return sausage to skillet; add tomato sauce. Simmer 8 minutes or to desired consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.