Capitolade Of Chicken Recipe

Name: Capitolade Of Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bread Crumbs; 2 teaspoons unsalted butter; 3/4 cup packed fresh breadcrumb; Hash; 4 tablespoons unsalted butter; 2 large shallots, minced; 6 ounces small tender wild mushrooms, thinly sliced (chicken-of-the-woods, oyster, portobello, or button mushrooms); 2 tablespoons unbleached all-purpose flour; 1/4 cup dry white wine; 1 cup chicken stock; 1/2 cup half-and-half; 1/2 teaspoon salt (to taste); 3 cups shredded cooked chicken or 3 cups diced cooked chicken; 1 tablespoon minced fresh parsley (or 1 t. minced fresh thyme, chervil, or summer savory); fresh chervil (optional) or fresh summer savory, sprigs (optional)

Servings: persons

Bread Crumbs
2 teaspoons unsalted butter
3/4 cup packed fresh breadcrumb
Hash
4 tablespoons unsalted butter
2 large shallots, minced
6 ounces small tender wild mushrooms, thinly sliced (chicken-of-the-woods, oyster, portobello, or button mushrooms)
2 tablespoons unbleached all-purpose flour
1/4 cup dry white wine
1 cup chicken stock
1/2 cup half-and-half
1/2 teaspoon salt (to taste)
3 cups shredded cooked chicken or 3 cups diced cooked chicken
1 tablespoon minced fresh parsley (or 1 t. minced fresh thyme, chervil, or summer savory)
fresh chervil (optional) or fresh summer savory, sprigs (optional)

1
Preheat oven to 375u00b0; butter a medium baking dish.
2
To make the bread crumbs: melt 2 teaspoons butter in a small skillet over medium heat; stir in the bread crumbs and toast them until golden; stirring ocasionally.
3
Scrape bread crumbs out of the skillet and reserve.
4
To make the hash: Melt the 4 tablespoons butter in a skillet over medium heat.
5
Stir in the shallots and mushrooms; cook about 5 minutes or until the mushrooms are limp.
6
Sprinkle in the flour and, when incorporated, pour in the wine and simmer briefly until reduced by half.
7
Pour in the stock and the half-and-half, add salt, and cook 5 minutes longer or until lightly thickened.
8
Stir in the chicken and heat through; remove from heat and add the parsley.
9
Spoon the capitolade into the prepared dish; sprinkle with the bread crumbs and bake 15-20 minutes, until the bread crumbs are nicely browned and the sauce is bubbly.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Bread Crumbs, 2 teaspoons unsalted butter, 3/4 cup packed fresh breadcrumb, Hash, and more.

Yes, Capitolade Of Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Capitolade Of Chicken

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