Cheese Logs

1. 1

   Soften cream cheese.

2. 2

   Add parmesan cheese, horseradish, olives and pecans.

3. 3

   Blend well.

4. 4

   Divide mixture in half and shape into 2 logs or rolls, using plastic wrap to shape (mixture is sticky).

5. 5

   Chill logs wrapped in plastic wrap for several hours. Chop dried beef into tiny pieces.

6. 6

   Unwrap logs and roll in chopped dried beef.

7. 7

   (Logs could also be rolled into chopped nuts.)

8. 8

   Serve on plate or cheese board with crackers.

9. 9

   Decorate with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.