Skillet Sauerbraten

1. 1

   Crush gingersnaps in resealable plastic bag with rolling pin.

2. 2

   Add meat; close bag and shake gently until meat is evenly coated.

3. 3

   Heat oil in large skillet on medium-high heat.

4. 4

   Add meat; cook until lightly browned, stirring occasionally.

5. 5

   Add soup, water and vinegar; mix well.

6. 6

   Bring to boil.

7. 7

   Reduce heat to low; cover.

8. 8

   Simmer 30 to 35 min.

9. 9

   or until meat is tender, stirring occasionally.

10. 10

    Stir in remaining crumbs from bag; simmer 1 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.