Hamburg Soup

Name: Hamburg Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburg; 1 c. chopped onion; 1/2 c. diced celery; 1 c. diced carrots; 1 c. diced potatoes; 2 c. canned tomatoes; 1/2 c. whole kernel corn; 1/2 c. peas; 1 tsp. parsley; 1 tsp. salt; 1/2 tsp. pepper; 4 c. water

Eats Now Editorial Team · 357 kcal · Soups & Stews

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Hamburg Soup – a delicious recipe with hamburg, onion, celery, carrots, potatoes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburg
1 c. chopped onion
1/2 c. diced celery
1 c. diced carrots
1 c. diced potatoes
2 c. canned tomatoes
1/2 c. whole kernel corn
1/2 c. peas
1 tsp. parsley
1 tsp. salt
1/2 tsp. pepper
4 c. water

1
Brown meat & onion in oleo, add vegetables, tomatoes, salt, pepper, and parsley. Add water, bring to a boil, cover and simmer about one hour. (I use some frozen mixed vegetables with this also).

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. hamburg, 1 c. chopped onion, 1/2 c. diced celery, 1 c. diced carrots, and more.

Yes, Hamburg Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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