Crayfish Casserole(10 Servings)

Name: Crayfish Casserole(10 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 stalks celery, chopped; 1 bell pepper, chopped; 3/4 stick oleo; 2 cans Ro-Tel tomatoes with green chilies, mashed and drained; 2 pkg. Mahatma saffron yellow rice, cooked to pkg. directions; 2 cans cream of mushroom soup; 1 bunch parsley, chopped; 2 pkg. (2 lb.) crawfish tails; 3/4 c. grated Cheddar cheese

Eats Now Editorial Team · 656 kcal · Seafood

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Crayfish Casserole(10 Servings) – a delicious recipe with onion, stalks celery, bell pepper, oleo, Ro-Tel, yellow rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 onion, chopped
2 stalks celery, chopped
1 bell pepper, chopped
3/4 stick oleo
2 cans Ro-Tel tomatoes with green chilies, mashed and drained
2 pkg. Mahatma saffron yellow rice, cooked to pkg. directions
2 cans cream of mushroom soup
1 bunch parsley, chopped
2 pkg. (2 lb.) crawfish tails
3/4 c. grated Cheddar cheese

1
Saute onions, celery and bell pepper in oleo.
2
Add tomatoes to onion mixture.
3
Cook 10 minutes.
4
Add cooked rice.
5
Add soup, parsley and crayfish; mix well.
6
Pour into baking dish and top with cheese.
7
Bake at 325u00b0 for 40 minutes.

656

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, chopped, 2 stalks celery, chopped, 1 bell pepper, chopped, 3/4 stick oleo, and more.

Yes, Crayfish Casserole(10 Servings) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
656 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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