Skillet-Roasted Strip Steaks With Pebre Sauce & Avocado Recipe

Name: Skillet-Roasted Strip Steaks With Pebre Sauce & Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup finely chopped vidalia onions or ½ cup walla walla onion; 1 medium-large tomatoes, seeded and diced; ⅓ cup chopped fresh cilantro; 2 tablespoons minced jalapeno peppers (more if needed or wanted) or 2 tablespoons minced serrano peppers (more if needed or wanted); 2 tablespoons red wine vinegar or 2 tablespoons cider vinegar; 1 garlic clove, minced; ¼ teaspoon kosher salt; ¾ teaspoon paprika; ¾ teaspoon ground cumin; ¾ teaspoon dried oregano; ¾ teaspoon kosher salt, divided; ½ teaspoon ground pepper; 2 (8 -10 ounce) New York strip steaks, trimmed; 2 teaspoons canola oil; 2 avocados, pitted and peeled

Servings: persons

½ cup finely chopped vidalia onions or ½ cup walla walla onion
1 medium-large tomatoes, seeded and diced
⅓ cup chopped fresh cilantro
2 tablespoons minced jalapeno peppers (more if needed or wanted) or 2 tablespoons minced serrano peppers (more if needed or wanted)
2 tablespoons red wine vinegar or 2 tablespoons cider vinegar
1 garlic clove, minced
¼ teaspoon kosher salt
¾ teaspoon paprika
¾ teaspoon ground cumin
¾ teaspoon dried oregano
¾ teaspoon kosher salt, divided
½ teaspoon ground pepper
2 (8 -10 ounce) New York strip steaks, trimmed
2 teaspoons canola oil
2 avocados, pitted and peeled

1
PREPARE PEBRE SAUCE:.
2
Place onion in a medium bowl, cover with ice water and let soak for 10 to 20 minutes.
3
Drain.
4
Combine the onion, tomato, cilantro, jalapeno (or serrano), vinegar, garlic and 1/4 teaspoon salt in a medium bowl.
5
Preheat oven to 325F.
6
PREPARE STEAK:.
7
Mix paprika, cumin, oregano, 1/2 teaspoon salt and pepper in a small bowl.
8
Rub the spice mixture evenly over both sides of steaks.
9
Heat oil in a large ovenproof skillet, such as cast iron, over medium-high.
10
Add the steaks and cook just until browned, 1 to 2 minutes per side.
11
Transfer the pan to the oven and roast the steaks 5 to 7 minutes for medium-rare, depending on thickness.
12
Transfer to a clean cutting board.
13
Tent with foil and let rest for 5 minutes.
14
Meanwhile, mash avocados with the remaining 1/4 teaspoon salt in a small bowl.
15
Carve the steak into thin slices.
16
Serve with the avocado and Pebre Sauce.
17
Enjoy!

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup finely chopped vidalia onions or ½ cup walla walla onion, 1 medium-large tomatoes, seeded and diced, ⅓ cup chopped fresh cilantro, 2 tablespoons minced jalapeno peppers (more if needed or wanted) or 2 tablespoons minced serrano peppers (more if needed or wanted), and more.

Yes, Skillet-Roasted Strip Steaks With Pebre Sauce & Avocado falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet-Roasted Strip Steaks With Pebre Sauce & Avocado

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