Autumn Oat Favourites

1. 1

   Preheat the oven to 325u00b0F Grease two baking sheets.

2. 2

   Place the butter, sugar and syrup in a large saucepan. Heat gently until the butter has melted and the sugar has dissolved.

3. 3

   In a bowl, stir together the oats, flour and coconut, then stir this into the melted butter mixture.

4. 4

   In a small bowl, combine the baking soda with 1 teaspoon of hot water, then stir this mixture into the oat mixture.

5. 5

   When the dough is cool enough to handle, scoop up a tablespoon at a time, form it into a ball and place it on the baking sheet. Space the cookies at least two inches apart.

6. 6

   Bake until brown and crisp at the edges, 14 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.