Skillet Roasted Potatoes With Rosemary

1. 1

   Place the potatoes in one layer in a large saucepan and add the oil, butter, water and salt.

2. 2

   Bring to a boil, cover and cook over high heat for about 8 minutes.

3. 3

   Reduce the heat and continue cooking, covered, over low heat for about 10 minutes to brown the potatoes.

4. 4

   Add the rosemary and cook, stirring occasionally, 2 to 3 minutes longer.

5. 5

   Place in a bowl and serve (about 4 potatoes per person) with the cayettes.

* Per serving · 4 servings · Values may vary.

No additional tips available.