Skillet Roasted Chicken with Citrus Roasted Potatoes

1. 1

   ONE: Arrange 1 rack in top third and 1 rack in bottom third of oven; preheat oven to 400 degrees F.

2. 2

   TWO: Spray a large rimmed baking sheet with cooking spray.

3. 3

   In a large bowl, combine potatoes, lemon, orange, 1 Tablespoon olive oil, 1/4 teaspoon pepper and 1/4 teaspoon salt.

4. 4

   Arrange on sheet, transfer to bottom third rack of oven and roast for 10 minutes.

5. 5

   Remove from oven, toss and return to bottom third of oven; continue roasting.

6. 6

   THREE: Meanwhile, in a large ovenproof skillet, heat remaining 1 Tablespoon oil on medium-high.

7. 7

   Sprinkle both sides of each chicken breast with remaining pepper and salt.

8. 8

   Add the 4 chicken breasts into the pan, smooth side down, and cook until browned, about 5 minutes.

9. 9

   Turn chicken, transfer skillet to top third rack of oven and roast until cooked through, about 8 minutes.

10. 10

    Remove skillet from oven and transfer chicken to a platter or serving plates; cover loosely with foil and set aside.

11. 11

    (NOTE: Skillet handle will be hot, so exercise caution when handling.)

12. 12

    FOUR: Remove potato mixture from oven when you remove the chicken; toss and continue roasting until browned, about 5 minutes longer.

13. 13

    Serve chicken with potato mixture; drizzle with any skillet juices and, if desired, sprinkle with parsley.

* Per serving · 4 servings · Values may vary.