Oysters Internationale Recipe

Name: Oysters Internationale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pieces bread; 12 frying oysters; 1 large onion; 3 Tbsp. sherry wine; 1/2 c. Parmesan cheese; 2 c. crumbled potato chips; 5 strips bacon; 2 tsp. Worcestershire sauce; 1 1/2 c. combined oyster liquid and milk; salt and pepper; garlic salt

Servings: persons

12 pieces bread
12 frying oysters
1 large onion
3 Tbsp. sherry wine
1/2 c. Parmesan cheese
2 c. crumbled potato chips
5 strips bacon
2 tsp. Worcestershire sauce
1 1/2 c. combined oyster liquid and milk
salt and pepper
garlic salt

1
Spread butter on bread.
2
Place in a 250u00b0 oven until hard (not brown).
3
Grease flat baking dish with bacon fat.
4
Crush bread; place about 2/3 on bottom of dish.
5
Make a layer of oysters on top of crumbs.
6
Place onion rings on top of oysters.
7
Cover with remaining crumbs.
8
Take oyster liquid and add milk to make 1 1/2 cups.
9
Add Worcestershire sauce, wine, salt, pepper and garlic salt; stir well.
10
Pour over bread just to moisten.
11
Sprinkle cheese on top.
12
Cut bacon in 1-inch strips.
13
Place on cheese. Bake at 325u00b0 for 40 minutes and under broiler for 3 minutes.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 pieces bread, 12 frying oysters, 1 large onion, 3 Tbsp. sherry wine, and more.

Yes, Oysters Internationale falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters Internationale

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