How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Ragout With Potato Dumplings?

You need 16 ingredients. The key ingredients include: 1 pound pork loin cut into 1-inch cubes, 1 tablespoon olive oil, 12 ounces pork gravy, 2 tablespoons white wine vinegar, and more.

Is Skillet Ragout With Potato Dumplings suitable as meat & poultry?

Yes, Skillet Ragout With Potato Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Ragout With Potato Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Ragout With Potato Dumplings Recipe

Name: Skillet Ragout With Potato Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork loin cut into 1-inch cubes; 1 tablespoon olive oil; 12 ounces pork gravy; 2 tablespoons white wine vinegar; 1 tablespoon steak sauce; 1 teaspoon worcestershire sauce; 1/4 teaspoon pepper; 1/8 teaspoon cayenne pepper; 1 cup fresh mushrooms halved or quartered; 1 stalk celery sliced; 3/4 cup onions small frozen whole; 1/2 green bell pepper medium, cut into 3/4-inch squares; 15 ounces black beans drained and rinsed; 3 3/4 ounces butter instant, and herb mashed potato mix; 1 eggs beaten; 1/4 cup pecans chopped

Try this homemade Skillet Ragout With Potato Dumplings recipe the whole family will love. Made with pork loin, olive oil, pork gravy and white wine vine…

This Skillet Ragout With Potato Dumplings relies on simple, everyday ingredients such as olive oil, pork gravy, white wine vinegar and steak sauce. It comes together quickly and makes 4 servings, at about 979 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Skillet Ragout With Potato Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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