How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Ragout With Potato Dumplings?

You need 16 ingredients. The key ingredients include: 1 pound pork loin cut into 1-inch cubes, 1 tablespoon olive oil, 12 ounces pork gravy, 2 tablespoons white wine vinegar, and more.

Is Skillet Ragout With Potato Dumplings suitable as meat & poultry?

Yes, Skillet Ragout With Potato Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Ragout With Potato Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Ragout With Potato Dumplings Recipe

Name: Skillet Ragout With Potato Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork loin cut into 1-inch cubes; 1 tablespoon olive oil; 12 ounces pork gravy; 2 tablespoons white wine vinegar; 1 tablespoon steak sauce; 1 teaspoon worcestershire sauce; 1/4 teaspoon pepper; 1/8 teaspoon cayenne pepper; 1 cup fresh mushrooms halved or quartered; 1 stalk celery sliced; 3/4 cup onions small frozen whole; 1/2 green bell pepper medium, cut into 3/4-inch squares; 15 ounces black beans drained and rinsed; 3 3/4 ounces butter instant, and herb mashed potato mix; 1 eggs beaten; 1/4 cup pecans chopped

Skillet Ragout With Potato Dumplings

Eats Now Editorial Team · 979 kcal · Meat & Poultry

Skillet Ragout With Potato Dumplings – a delicious recipe with pork loin, olive oil, pork gravy, white wine vinegar, steak sauce, worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Skillet Ragout With Potato Dumplings

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