How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Potatoes With Bacon and Cheddar?

You need 5 ingredients. The key ingredients include: 4 slices bacon, cut into 1/2-inch pieces, 1 onion, chopped, 2 lbs yukon gold potatoes, thinly sliced, 1 cup cheddar cheese, shredded, and more.

Is Skillet Potatoes With Bacon and Cheddar suitable as meat & poultry?

Yes, Skillet Potatoes With Bacon and Cheddar falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Potatoes With Bacon and Cheddar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Potatoes With Bacon and Cheddar Recipe

Name: Skillet Potatoes With Bacon and Cheddar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, cut into 1/2-inch pieces; 1 onion, chopped; 2 lbs yukon gold potatoes, thinly sliced; 1 cup cheddar cheese, shredded; 6 tablespoons sour cream

Skillet Potatoes With Bacon and Cheddar – a delicious recipe with bacon, onion, gold potatoes, cheddar cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon, cut into 1/2-inch pieces
1 onion, chopped
2 lbs yukon gold potatoes, thinly sliced
1 cup cheddar cheese, shredded
6 tablespoons sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Meat & Poultry

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Skillet Potatoes With Bacon and Cheddar

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