Skillet Potatoes Recipe

Name: Skillet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. margarine; 1 c. sliced celery; 1/2 c. chopped onions; 1 (10 3/4 oz.) can condensed chicken broth; 1 c. carrots, cut into julienne strips; 1/8 tsp. pepper; parsley (for garnish); 2 cloves garlic, minced; 1/4 c. water; 4 c. cubed potatoes

Servings: persons

3 Tbsp. margarine
1 c. sliced celery
1/2 c. chopped onions
1 (10 3/4 oz.) can condensed chicken broth
1 c. carrots, cut into julienne strips
1/8 tsp. pepper
parsley (for garnish)
2 cloves garlic, minced
1/4 c. water
4 c. cubed potatoes

1
In 10-inch skillet over medium heat in hot margarine, cook vegetables and garlic until vegetables are tender, stirring occasionally.
2
Add broth, water, potatoes, carrots and seasoning to skillet.
3
Heat to boiling.
4
Reduce heat to low.
5
Cover; simmer 15 minutes or until potatoes are tender.
6
Uncover; over medium heat, simmer 5 minutes or until broth is slightly thickened, stirring often.
7
Sprinkle with parsley.
8
Contains approximately 140 to 150 calories per serving.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. margarine, 1 c. sliced celery, 1/2 c. chopped onions, 1 (10 3/4 oz.) can condensed chicken broth, and more.

Yes, Skillet Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Potatoes

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