Chili Con Carne

Name: Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1/2 chopped green pepper; 2 (1 lb.) cans kidney beans; 2 c. canned tomatoes; 1 (8 oz.) can tomato sauce; 2 tsp. chili powder; 1 tsp. salt; 1 bay leaf; dash of paprika; dash of cayenne

Eats Now Editorial Team · 394 kcal · Soups & Stews

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Chili Con Carne – a delicious recipe with ground beef, onion, green pepper, kidney beans, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/2 c. chopped onion
1/2 chopped green pepper
2 (1 lb.) cans kidney beans
2 c. canned tomatoes
1 (8 oz.) can tomato sauce
2 tsp. chili powder
1 tsp. salt
1 bay leaf
dash of paprika
dash of cayenne

1
Brown meat with onion and green pepper.
2
Drain off excess fat. Add remaining ingredients.
3
Cover and simmer 1 hour, adding extra water if needed.
4
Yields 6 servings.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 1/2 chopped green pepper, 2 (1 lb.) cans kidney beans, and more.

Yes, Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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