Skillet Potato Pie With Eggs And Cheese – a delicious recipe with potatoes, bacon, onion, mushrooms, Egg Beaters, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0 F.
2
In a large ovenproof skillet, cook the bacon until crisp. Transfer the bacon to a paper towel and set aside.
3
Drain all but 3 tablespoons of bacon grease. Add the onions and mushrooms to the skillet and saute` over medium heat until softened but not browned, add potato slices and gently toss them in with the onions and mushrooms. Cook, turning often until potatoes are warmed through.
4
In a medium bowl add eggs, milk, parsley and cheese. Season with salt and pepper, stir until all is combined, pour mixture over the potatoes and sprinkle crumbled bacon on top.
5
Place skillet into the oven and bake until eggs are set about 25 - 30 minutes. Serve hot directly from the skillet.
861
kcal
Calories
63
g
Fat
14
g
Carbs
59
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 (14 1/2 ounce) cans of sliced potatoes (drained), 1/2 lb bacon (crumbled), 1 medium onion, coarsely chopped, 4 ounces chopped mushrooms, and more.
Yes, Skillet Potato Pie With Eggs And Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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