Skillet Pork With Sweet Balsamic Peaches Recipe

Name: Skillet Pork With Sweet Balsamic Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon chili powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 4 (4 ounce) boneless center cut pork chops (about 1/2-inch thick); 1/8 teaspoon salt; 1 cup finely chopped onion; 1 1/4 cups finely chopped peaches; 2 tablespoons dark brown sugar; 2 teaspoons balsamic vinegar; 1 teaspoon bottled ground fresh ginger (Spice World); 1/8 teaspoon crushed red pepper flakes

Servings: persons

1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon black pepper
4 (4 ounce) boneless center cut pork chops (about 1/2-inch thick)
1/8 teaspoon salt
1 cup finely chopped onion
1 1/4 cups finely chopped peaches
2 tablespoons dark brown sugar
2 teaspoons balsamic vinegar
1 teaspoon bottled ground fresh ginger (Spice World)
1/8 teaspoon crushed red pepper flakes

1
Combine the first 3 ingredients; sprinkle evenly over both sides of the pork chops.
2
Heat a large nonstick skillet over med heat.
3
Coat pan with cooking spray.
4
Add pork chops to skillet; cook 3 minutes on each side or until done.
5
Place chops on a serving platter; sprinkle w/ 1/8 teaspoon salt; keep warm.
6
Add onion to skillet, stir/saute 4 minutes or until tender.
7
Stir in peaches and remaining ingredients.
8
Cook 3 minutes or until slightly thick, stirring constantly.
9
Serve peach mixture with chops.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon chili powder, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 4 (4 ounce) boneless center cut pork chops (about 1/2-inch thick), and more.

Yes, Skillet Pork With Sweet Balsamic Peaches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Pork With Sweet Balsamic Peaches

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