Skillet Pork Stew Recipe

Name: Skillet Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs pork blade steaks, 2, trimmed, boned, cut into 3/4-inche cubes; 1 tablespoon olive oil; 1 (16 ounce) package button mushrooms, quartered; 1 medium butternut squash, peeled, seeded, cut into 1/2-inch cubes; 14 12 ounces chicken broth; 1 teaspoon salt; ¼ teaspoon fresh ground black pepper; 1 (10 ounce) package frozen whole pearl onions; 1 tablespoon cornstarch; ½ cup water; 12 broccoli florets

Servings: persons

1 12 lbs pork blade steaks, 2, trimmed, boned, cut into 3/4-inche cubes
1 tablespoon olive oil
1 (16 ounce) package button mushrooms, quartered
1 medium butternut squash, peeled, seeded, cut into 1/2-inch cubes
14 12 ounces chicken broth
1 teaspoon salt
¼ teaspoon fresh ground black pepper
1 (10 ounce) package frozen whole pearl onions
1 tablespoon cornstarch
½ cup water
12 broccoli florets

1
Heat oil over medium-high heat in deep 10-inch skillet and add mushrooms, saute until lightly browned, about 5 minutes.
2
Add pork to skillet and saute until pieces are evenly browned, about 10 minutes.
3
Add squash, broth, salt and pepper and heat to boiling, reduce heat to low, cover and simmer 45 minutes, stirring occasionally.
4
In small bowl, combine cornstarch and water, stirring to blend thoroughly.
5
Stir cornstarch mixture into skillet and add onions, heat to boiling.
6
Reduce heat to low and cook 15 minutes, stirring occasionally.
7
Stir broccoli into skillet, cover and simmer 5-10 minutes longer until all vegetables are tender.
8
If desired, top simmering stew with refrigerated biscuits after stirring in broccoli, cover and simmer until dumplings are cooked through.

954

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs pork blade steaks, 2, trimmed, boned, cut into 3/4-inche cubes, 1 tablespoon olive oil, 1 (16 ounce) package button mushrooms, quartered, 1 medium butternut squash, peeled, seeded, cut into 1/2-inch cubes, and more.

Yes, Skillet Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Pork Stew

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