Skillet Pork Chops with Zucchini Recipe

Name: Skillet Pork Chops with Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. all-purpose flour; 5 tbsp. Parmesan cheese, divided; 1-1/2 tsp. salt; 1/2 tsp. dill weed; 1/4 tsp. pepper; 6 pork chops (about 3/4-inch thick); 1 tbsp. cooking oil; 2 md. onions, sliced; 1/3 cup water; 3 md. zucchini, sliced; 1/2 tsp. paprika

Servings: persons

1
In a large plastic bag, combine flour, 2 tablespoons Parmesan cheese, salt, dill weed and pepper.
2
Place pork chios in bag and shake to coat; shake off excess flour and reserve.
3
Heat oil in a large skillet over medium-high heat; brown pork chops on both sides.
4
Reduce heat.
5
Place onion slices on chops.
6
Add water to skillet; cover and simmer for 15 minutes.
7
Place zucchini slices over the onion.
8
Mix remaining Parmesn cheese withthe reserved flour mixture; sprinkle over zucchini.
9
Sprinkle paprika on top.
10
Cover and simmer 25 minutes or until pork chops are tender.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tbsp. all-purpose flour, 5 tbsp. Parmesan cheese, divided, 1-1/2 tsp. salt, 1/2 tsp. dill weed, and more.

Yes, Skillet Pork Chops with Zucchini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Skillet Pork Chops with Zucchini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions